‘Here. Taste this. It isn’t right’. The mug of steaming creamy coffee moves across the counter in my direction. I shake my head. ‘No, no…I don’t want to taste anything until I’ve had my own coffee’. ‘What is wrong with this?’ He grimaces. He moves toward the perfectly appointed cupboard, which I feel compelled to point out. ‘Don’t mess my cupboard. I’ve organized and cleaned everything. I know where everything is. It’s perfection. Don’t touch things’.
He lifts down a turquoise canister and clunks it on the counter. I open it up. ‘Where’s the sugar?’ He looks around. ‘In here, the sugar is in this canister’. I look into the heavy container. I look at his creamer. ‘It’s your coffee from Puerto Rico. It’s your sugar free creamer. Why are you looking for sugar with sugar free creamer? It’s the same stuff I always buy’. This question goes unanswered as he licks his finger and sticks it deep into the canister. I take a deep breath and look away. He yelps. ‘This is salt! It’s salt! Why is there salt in the sugar canister? Taste this!’ He points his salted finger at me.
‘No, no…I don’t want to taste or eat anything before my coffee’. I step back. ‘I have salty coffee’ he wails. I quietly take his mug and go to the sink. ‘We’ll start over. There’s enough fresh coffee still in the pot’. I pour a second cup. It only reaches three quarters of the way to the top. He looks at the mug skeptically. ‘I need a different mug’ he declares. ‘It’s all psychological’. ‘Yes, indeed’ I sigh looking at my cupboard. My perfect turquoise world looks a touch tarnished. He pours carefully the new coffee into the new mug. ‘Still doesn’t look right’ he mumbles. He pours it back. Now there is coffee on my counter.
I look at my ceiling. ‘Man, it takes a lotta work just to get the day started’ he states. I spread fresh cream cheese on my hot toasted bagel. ‘Hey, is this peanut butter okay? Taste this’. I shake my head. ‘No, no…I do not want to taste anything before I have had my coffee’. He moves over to my cupboard; my turquoise cupboard. ‘I’m putting this peanut butter back in your baking area. I don’t think it’s any good’. I stare at him. ‘Why do I want it in my cupboard if it is no good?’ He thinks about this briefly. ‘Well, maybe if you bake it it will be okay, even if it is no good. Plus, it wasn’t opened. There…I stuck it in there’.
I avert my eyes. I know I’m going back later to ‘fix’ the peanut butter in my well appointed cupboard and to switch out the errant salt and sugar. Later. Right now, I’m getting my coffee and bagel because I’m afraid there will soon be yet another taste offering…
